Join hosts Gabe Cook, Grant Hutchison, Martyn Goodwin-Sharman as they wake up on the other side of the bed, in the Neutral Perry Hotel!
Grant and Jaye Hutchison talk about the opening of their crisp and provision shop Aeble, Martyn demands reviews from the USA, and Gabe gives an update for his library of published books!
In the news this week, Gabe reads some sweet unbiased journalism in The Express, and the guys discuss creme eggs, cola and electric hobbs as measurements. There’s always health concerns with alcohol and sugar, and luckily Dr. Gabe is brought back into the hotel for some genuine guidance.
This week’s episode is a dive into one of the most misunderstood beverages in the world: Perry. A fermented pear drink with a difficult reputation, the guys crack a variety of bottles and cans from makers Little Pomona, Newton Court, Olivers, Le Père Jules and Sheppy’s, in an attempt to dissect and understand the beverage in all its forms. Featuring children’s storytelling and Mayhill, what mouse is, Normandy vs UK, and the terrors of a visit from the Perry Fairy!
After the showcase, it’s onto Grant’s Game; Perry the.. People? Famous names with clues and a battle of the finest minds after a few beverages; Gabe and Martyn! Play along at home and let us know which Perry’s were missed on the socials!
Thank you for joining us at the show, and leave us a message at our Speakpipe and join us on our socials below. We’re going to find out who the sentient voice belongs to!
Gabe is a cider expert: The Ciderologist
Grant has two cider businesses: Re:Stalk and Aeble Cider Shop
Martyn loves to write about cider: CiderShit
The Rest of The Team:
Executive Producer/Editor: Scott Riggs
Music: Billy Kennedy
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